Here’s a little trick I’ve been using lately:
My buddy, Joe, and I were cooking some pizzas on my Big Green Egg for a get-together. This, as you probably know, requires a temperature of around 550 or so to really get the pizza stone hot enough! It can take up to 45 minutes to get the temp that high (sometimes longer depending on how cold it is outside). With hungry women and children running around we had to get after it more quickly. Joe mentioned that he heard you get ramp the temp up super fast by using a hair dryer. So we decided to try it… It works! It works so well that I now get annoyed when waiting on the Egg to get to temperature! Find out how easy it is after the break. Continue reading →