If you like sushi and you like BBQ, then THIS is the perfect appetizer for you! It takes a bit of prep work, but rest assured, the effort will be well worth it!!! Since this is a bit more work, click here to skip to the quick guide… if you don’t want pictures and awesome commentary!
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Serves: 3-4 people (1 Roll)
Keep reading for the sushi-licious details on this fantastic appetizer!
Things are starting to heat up down here in the Fort Worth/Dallas area. I’m not saying that there is a grilling season (that would just be SILLY!), but if there were one… We’d be fast approaching prime time! Let’s talk about Baby Back Ribs, a classic smoking methodology, and have some fun! Here’s a summary if you just want the steps and don’t feel like reading through the whole post… but you should, because it’s pretty good!
I have smoked all of your standard “smokables” a few times. Each time I try something a little different just to keep trying for perfection. But this past weekend I wanted to try smoking something I’ve never done before. At the exact moment that I’m thinking these thoughts, I overhear my wife talking to her mom about the sales at CostCo… The word Lobster hits me in the ears and I’m SOLD! I quickly thank her, explain the plan, ignore whatever she says next, and we are off to CostCo!
We decided to have a few folks over to test this new treat on, but I needed to know cook times for lobster tails… So I did a little research. It turns out lobster cooks quite fast (faster than I had planned, but more on that in a minute). Here’s how everything went down… Continue reading
Here’s a little trick I’ve been using lately:
My buddy, Joe, and I were cooking some pizzas on my Big Green Egg for a get-together. This, as you probably know, requires a temperature of around 550 or so to really get the pizza stone hot enough! It can take up to 45 minutes to get the temp that high (sometimes longer depending on how cold it is outside). With hungry women and children running around we had to get after it more quickly. Joe mentioned that he heard you get ramp the temp up super fast by using a hair dryer. So we decided to try it… It works! It works so well that I now get annoyed when waiting on the Egg to get to temperature! Find out how easy it is after the break. Continue reading
Pit Buddies BBQ 