Sides can be as important to your cookout as the main dish, but it’s easy to get caught in the same side dish rut. The same ol’ baked beans, coleslaw, chips, and potato salad are good, but this recipe will take things to the next level! Continue reading
Sal-sa… delicious and fun to say! This smoked verde salsa is very easy and will be a hit with your family and friends! To start, here’s what we’re working with:
The Pit Buddies were in the Hasty-Bake test kitchen last weekend, working on a tailgate inspired breakfast recipe: sausage, egg, and cheese biscuits. While simple, it was still delicious! We baked biscuits, fried sausage, and scrambled egg all on the grill. Read on to learn the specifics on how we did it!
Today’s post is a play on a relatively new BBQ dish called the fatty (if you do a Google search for this, make sure to enter “BBQ fatty,” not just “fatty”… trust me). Fatty recipes vary greatly, but a basic recipe calls for a rectangle (roughly 1’ x 2’) of breakfast sausage (1/4” to 3/8” thick), topped with a thin layer of finely chopped hot links. A smoked sausage link is placed at one end and everything is rolled up into one big loaf. It’s then wrapped in a bacon weave, smoked, and sliced for serving. We wanted to create something similar, but easier to eat at parties, which brings us to the mini-fatty.