Sides can be as important to your cookout as the main dish, but it’s easy to get caught in the same side dish rut. The same ol’ baked beans, coleslaw, chips, and potato salad are good, but this recipe will take things to the next level! Continue reading
Sal-sa… delicious and fun to say! This smoked verde salsa is very easy and will be a hit with your family and friends! To start, here’s what we’re working with:
If you like sushi and you like BBQ, then THIS is the perfect appetizer for you! It takes a bit of prep work, but rest assured, the effort will be well worth it!!! Since this is a bit more work, click here to skip to the quick guide… if you don’t want pictures and awesome commentary!
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Serves: 3-4 people (1 Roll)
Keep reading for the sushi-licious details on this fantastic appetizer!
Meet Our Guest:
Kevin “Bah Buh Cue” Weber
Currently he hails from the great state of Mississippi, but he grew up a True Blue Ragin’ Cajun right outside of New Orleans (I believe it’s pronounced “naw-lin’s” if he taught me correctly.) Kevin knows a thing or two about Crawfish and Cookin’ (he has a grill company named after him for goodness sake!). I asked him to gives us his Crawfish Boil recipe and he delivered! I’ve had his and plenty of other crawfish, and his are the best I’ve had! Well, enough about him, let’s talk about food! Take it away Kevin!
Things are starting to heat up down here in the Fort Worth/Dallas area. I’m not saying that there is a grilling season (that would just be SILLY!), but if there were one… We’d be fast approaching prime time! Let’s talk about Baby Back Ribs, a classic smoking methodology, and have some fun! Here’s a summary if you just want the steps and don’t feel like reading through the whole post… but you should, because it’s pretty good!
It started with an idea…
“We should start a site where we can post our pictures and recipes and stuff like that…”
There was much rejoicing…
And the people cheered…
“I’m in! Let’s do it!”
And so it began….
We still aren’t quite sure what “it” is, but we’re working on it! What we do know is that we want to share, collect, and enjoy all things related to grilling, smoking, and cooking outside in general.
We hope you all enjoy it!